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Antioxidants Might Cause Fertility Problems in Females, Scientists Discover
ScienceDaily reported on the findings that antioxidants might cause fertility problems in females. More

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
An article written by lead scientist Monica Carlsen in 2010 entitled "The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide" in the Nutrition Journal volume 9 page 3 is a tremendous resource. Their extensive analysis of the antioxidants present in various foods and beverages can be very informative. More

Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans
Michelle Micallef is lead author on a scientific paper entitled "Red Wine Consumption Increases Antioxidant Status and Decreases Oxidative Stress in the Cirulcation of Both Young and Old Humans." in the Nutrition Journal volyme 6 page 27 in 2007. They concluded that red wine consumption decreases oxidative stress and enhances total antioxidant capacity in the circulation. This data suggests that red wine may have potent antioxidant properties that could potentially protect from developing cardiovascular disease. More

Questioning the Safety of Certain 'Healthful' Plant-Based Antioxidants
ScienceDaily also reports on findings that certain plant-based antioxidants may aggrevated certain types of cancers. More