Food & Nutrition Services

Patient Dining Services 

PATIENT ORDERING INFORMATION

Presenting complimentary At Your Request Room Service Dining menu – where patient can order what you want, when you want it. Please follow these easy steps to order your meals.

Place order by dialing 7-3663 (7-FOOD) any time between 7 a.m. and 6:30 p.m.

If doctor has prescribed a modified diet, a customer service specialist will assist with patient’s meal selection. Patient may preorder up to two meals in advance and select the time of delivery. Please limit entrée selection to one per meal, and allow 45 minutes for delivery.

GUEST TRAY INFORMATION

Guests are invited to take advantage of our hospital café food-to-go programs. In-room delivery is also available from the menu at the prices listed below. A guest tray will consist of one entrée, two side items, one dessert and one beverage.

Please call 7-3663 (7-FOOD) and request payment details.

Guest Tray: $10 (plus tax)

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Floor Stock Requisition
Diet Manual
Pediatric Diet Manual

Retail Dining Locations 

Campuses

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  • Galveston Campus
    Cafe on the Court - 7 Days a week 6:30AM - 8:00PM 
    Bistro 712 - Monday -- Friday 7:00AM - 2:00PM
    JS Brew - Monday -- Friday 6:30AM - 3:00PM 
    SubConnection - 7 Days a week 10:30AM - 8:00PM 
    Chick Fil A - Monday -- Saturday 6:30AM - 7:00PM 
  • League City Campus
    Bayside Bistro - Monday -- Friday 7:00AM - 2:00PM 
  • Clear Lake Campus
    Lakeview Cafe - Monday -- Friday 7:00AM - 2:00PM 
    Oasis Market - Monday -- Friday 7:00AM - 6:00PM 
  • Angleton cafe
    Cafe Bayou - Monday -- Friday 6:30AM - 2:00PM 
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Retail Menus 

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Food & Nutrition Contacts

Staff

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Since our genesis, more than 50 years ago, Sodexo has focused on improving quality of life. Our visionary founder Pierre Bellon created the company based on a groundbreaking concept: designing and serving high-quality food to client employees in the workplace.

At Sodexo, our 425,000 employees make things better, safer, healthier and easier for 75 million consumers around the world. We’re passionate about raising the quality of life for everyone – and it’s part of what we do every day.

We offer our clients services that make life better for their employees and consumers. Our teams make the places where people work more comfortable and friendly. Our chefs add flavor at mealtimes. Our specialists keep hospital rooms spotless to help patients heal. Our solutions make it easier to manage business expenses. We work to improve quality of life, helping people to be more satisfied and productive. By contributing to individual well-being, we help clients enhance the performance of their organizations.